What Are Food Additives?
Food Additives (BTP) are ingredients that are added to food to affect the nature or shape of the food, for example: preserving food, providing color, preventing rancidity, and enhancing taste. In other words, BTP is used to influence food quality. The right use of BTP according to the safe limit dose will provide technological benefits to food quality. However, the use of BTP that is not appropriate or exceeds the safe dose can be harmful to health.
Food additives are ingredients that are added intentionally to food in small amounts, with the aim of improving the appearance, taste, texture, and extending shelf life. In addition, it can increase nutritional value such as protein, minerals and vitamins. The use of food additives has been used since ancient times. There are two types of food additives, namely natural and artificial (synthetic) food additives.
Types of Food Additives Namely
These additives include coloring agents, preservatives, flavoring, anti-clotting, bleaching and thickening agents. The content of food additives, namely Additives, These additives are divided into two, natural and synthetic (artificial) additives, these substances which affect the food to be durable, textured, taste, protein, mineral and vitamin.
CV. Arumdaeun Kimia Sells Food Additives
The ingredients used in addition, must be fit for consumption, safe and halal. Food additive products that do not comply with applicable regulations should not be circulated in the wider community. In addition to violating the law in Indonesia, the circulation of hazardous food ingredients can cause health problems for those who consume it.
CV. Arumdaeun Kimia sells various types of food additives that you can choose according to your needs. The materials we provide are safe for health and safe. This catalog will make it easier for you to find your needs. For more information about our products, please visit our website at arumdaeunkimia.com or contact us now.
