Bread Crumb

Bread Crumb is bread flour produced from processing dry bread, generally used as a coating and thickening agent in the food industry. This product provides a crunchy texture and delicious taste to various dishes.

Bread Crumb Function

Coating and Thickener: Bread Crumb functions as a coating that provides a crunchy texture to fried foods, as well as a thickener in the formulation of meat and seafood products.

Advantages of Bread Crumb from CV. Arum Daeun Kimia

• Premium Quality: Bread Crumb from CV. Arum Daeun Kimia is manufactured to high quality standards, providing consistent and satisfactory results.
• Variants and Availability: Providing Bread Crumb with various variants, according to the needs of the culinary industry.

Why CV. Arum Daeun Kimia is the Best Choice

• Experience and Reputation: CV. Arum Daeun Kimia has long experience in providing high quality ingredients for the food and beverage industry.
• Commitment to Quality: We are committed to providing products that meet high quality standards, making CV. Arum Daeun Kimia as a trusted partner.
• Superior Customer Service: Provide responsive customer service and tailored solutions, creating sustainable partnerships.
• Continuous Innovation and Research: CV. Arum Daeun Kimia continues to innovate and conduct continuous research to ensure products are always up-to-date and relevant.

By choosing CV. Arum Daeun Kimia, you can be sure of getting high quality Bread Crumb, reliable technical support, and partnerships that support the growth of your culinary business.