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CV.Arumdaeun kimia - Jual Calcium Propionat dan Fruktose

Chocolaate

Chocolate is a food made from processed cocoa beans. Cocoa beans are taken from the fruit of the cacao tree and through a series of processes such as fermentation, drying, roasting, grinding and blending, are transformed into the final product we know as chocolate.

  • Chocolate Powder / Coklat bubuk atau coklat batangan
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  • Tannin Acid / Asam Tanat
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  • Lactosa Monohydrate / Laktosa Monohidrat
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  • Sukralose ex kanbo China pemanis
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  • Asam fumarat ( Fumaric acid )
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  • Lactic Acid / Asam laktat
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  • Kopi bubuk / Coffee Powder
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  • Susu bubuk / Milk Powder
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  • Asam asetat ( Acetic acid )
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  • Carragenan / Karagenan Food Grade
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  • Isolated Soya Protein ex Shandong kawah
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  • Glucona Delta Lactone GDL ex Fuso Japan
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  • Eco enzym ( Enzyme ) Enzym Probiotic Probiotik
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  • chocolate powder / coklat bubuk
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  • Vanili / Vanila ex ethernal pearl
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  • Ethyl mathol / Etil maltol
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    • Chocolate has a sweet and delicious taste that is very popular all over the world. There are various types of chocolate with different levels of concentration and taste characteristics

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    CV. Arumdaeun kimia

    • taman permata mulia blok cikokol, Kota Tangerang
      Banten , Indonesia
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